Anyone here have a source for some decent BBQ wood? No, not the overly dried bags of stuff they sell at HEB. I have a small smoker so need post oak in the 6-10 inch range split and well seasoned. I don't run Franklin BBQ nor Killians...just a simple smoker in my back yard for family and friends, so I don't need a whole cord.
BBQ wood
Aucun commentaire:
Enregistrer un commentaire