brining turkey for Thanksgiving

here's a 7# bone-on turkey breast i'm brining.

i'm using one of the Reynolds Oven Bags (to-24#) to brine in.

the brine is 2/3cup salt, 1/3cup sugar, some ground spices, to 1quart water, boiled, cooled, 1quart orange juice.

a little water to bring it up to about 2.1/2qts total liquid.







here's a 12# turkey i brined, breast side down in the bag

a couple of weeks ago