Sheepshead

How come no one told me sheepshead are probably the best tasting fish in texas waters?



Almost tossed it back, decided to keep it. And do it up. Anyway, besides having to pick through some bones, and being a booger to clean. This fish is excellent.









Tossed him on some mesquite charcoal with salt pepper, mustard powder, basil and olive oil.



Topped it with a butter sauce. Had some tomato, garlic shrimp etc. I'm gonna start targeting them now...