mardi 30 décembre 2014

Good grub!

So decided to cook up some orange citrus redfish halfshells tonight, and in the spirit of cooking seafood I love Carribean food and everything that comes with it, so at Kroger today I stumbled across Zatarans Carribean rice blend, and man was it good! its got chunks of pineapple and shredded coconut along some carribean spices and peppers....mmm mmm good! If you havnt tried yet and you like that kinda stuff it goes great with any seafood dish or even a chicken dish.:brew2:




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